 |
 |
|
|
|
|||||||
|
|||||||
|
|||||||
|
|||||||
Will Blunt interviews French American Trailblazer Michel Richard. Check out the full article at http://starchefs.com/cook/features/french-american-trailblazers
| French Culinary Trailblazers |
 |
Interview with Chef Sat Bains of Restaurant Sat Bains |
 |
Interview with Michael Voltaggio of Ink |
 |
Talking Shop: NOLA Restaurateur Leon Touzet |
 |
Leah Chase Reflects on Turning 90 Leah Chase of Dooky Chase – New Orleans, LA |
 |
65 Years in the Kitchen at Dooky Chase Leah Chase of Dooky Chase – New Orleans, LA |
|
|
Early Days of Dooky Chase Leah Chase of Dooky Chase – New Orleans, LA |
 |
Inside Rev Coffee |
 |
Linton Hopkins Talks Southern Cuisine |
 |
Touring Austin's (512) Brewery with Founding Brewer Kevin Brand |
 |
Brewer Jeff Young on Austin's First Co-Op Brewery and Pub |
 |
Touring Atlanta's PushStart Kitchen |
 |
Sweetwater Brewery - Atlanta, GA |
 |
Tasting and Touring Red Hare Brewering Company |
 |
A Peek Inside Sugar-Coated Radical |
 |
Chef Shaun Doty Talks Gluten-free Burgers |
 |
Interview with Wine Writer, Alice Feiring at the Waverly - New York, NY |
 |
Ann Cooper on School Lunch |
 |
Ristretto Coffee Roasters - Portland, OR |
 |
Interview with Brewer Ron Gansberg of Cascade Brewery and Brewery Tour - Portland, OR |
 |
Tasting at Spella Caffe with Barista Natasha Riedel - Portland, OR |
 |
Interview, Tasting and Tour of Lompoc Brewing with Brewer Bryan Keilty - Portland, OR |
 |
Tour of Stumptown Coffee's Roasting Facilities - Portland, OR |
 |
Tasting Coffee with Owner and Coffee Roaster Adam McGovern at Coffeehouse NW - Portland, OR |
 |
Tour of Clear Creek Distillery - Portland, OR |
 |
Coffee Cupping at Water Avenue Coffee - Portland, OR |
 |
Ben Love of Hopworks Urban Brewery - Portland, OR |
 |
Beer Tasting at Upright Brewery - Portland, OR |
 |
Tour of New Deal Distillery and Interview with Distiller and Owner Tom Burkleaux - Portland, OR |
 |
Interview with Distiller Christian Krogstad of House Spirits Distillery - Portland, OR |
 |
Brewer Alan Sprints of Hair of the Dog Brewing Company - Portland, OR |
 |
Inside Bull Run Distillery with Distiller Lee Medoff - Portland, OR |
 |
Dirk Flanigan from Henri and The Gage, Chicago, IL |
 |
Brewer Jared Rouben of Goose Island Brewpub - Chicago, IL |
 |
"What makes a cocktail special?" New York City mixologists weigh in on what they think make cocktails special. |
 |
Mixologist Jessie White Mixologist Jessie White of Rye House in New York, NY |
 |
Mixologist Franky Marshall Mixologist Franky Marshall of Clover Club in Brooklyn, NY |
 |
Mixologist Brian Miller Mixologist Brian Miller of Tiki Mondays with Miller at Lani Kai in New York, NY |
 |
Mixologist Nick Jarrett Mixologist Nick Jarrett of Flatiron Lounge in New York, NY |
 |
Mixologist Natasha David Mixologist Natasha David of Maison Premiere in Williamsburg, NY |
 |
Mixologist Maxwell Britten Mixologist Maxwell Britten of Maison Premiere in Williamsburg, NY |
 |
Mixologist Maksym Pazuniak Mixologist Maksym Pazuniak of Maison Premiere in Williamsburg, NY |
 |
Mixologist Lulu Martinez Mixologist Lulu Martinez of Painkiller Bar in New York, NY |
 |
Mixologist Karen Fu Mixologist Karen Fu of PDT in New York, NY |
 |
Mixologist Justin Noel Mixologist Justin Noel of 1534 in New York, NY |
 |
Mixologist Julie Reiner Mixologist Julie Reiner of Lani Kai in New York, NY |
 |
Mixologist John deBary Mixologist John deBary of PDT in New York, NY |
 |
Mixologist Jane Danger Mixologist Jane Danger of Cienfuegos in New York, NY |
 |
Mixologist Damon Boelte Mixologist Damon Boelte of Prime Meats in New York, NY |
 |
Rubén García - A Chance Encounter Chef Ruben Garcia of minibar by José Andrés in Washington, DC |
 |
Degust Degust Cheese Shop in Alto Adige, Italy |
 |
Interview with Jimmy MacMillan Interview with Jimmy MacMillan |
 |
Thai Red Duck Curry Angus An of Maenam in Vancouver, BC, Canada |
 |
Interview with Vikram Vij Vikram Vij of Vij's in Vancouver, BC, Canada |
 |
Interview with Thomas Haas Thomas Haas of Thomas Haas Patisserie in Vancouver, BC, Canada |
 |
Interview with Brendan Sodikoff Brendan Sodikoff of Gilt Bar and Maude's Liquor Bar in Chicago, IL |
 |
Wines at Terrazas de los Andes Hervé Birnie-Scott, Estate Director of Terrazas de los Andes in Mendoza, Argentina |
 |
Wines at Bodega Catena Zapata Head Winemaker Alejandro Vigil at Bodega Catena Zapata in Mendoza, Argentina |
 |
Interview with Andrew Balfour Andrew Balfour, Manager of the Royal Palm in Santa Cruz, Galapagos |
 |
Will Blunt Speaks with The Standard's Chef Mark Zeitouni Chef Mark Zeitouni of Lido at the Standard Hotel in Miami, FL |
 |
Kunstmann Brewery Tour Kunstmann Brewery in Valdivia, Chile |
 |
Highlights from Modernist Cuisine Dr. Nathan Myhrvold of Intellectual Ventures in Bellevue, WA |
 |
Interview with Boka Restaurant Group, Part Two Kevin Boehm & Rob Katz of Boka Restaurant Group in Chicago, IL |
 |
Interview with Boka Restaurant Group Kevin Boehm & Rob Katz of Boka Restaurant Group in Chicago, IL |
 |
Interview with Stephen Cole Mixologist Stephen Cole of Violet Hour in Chicago, IL |
 |
Interview with Mathias Dahlgren Chef Mathias Dahlgren of Grand Hôtel in Stockholm, Sweden |
 |
StarChefs Studio: Jordan Kahn Chef Jordan Kahn of Red Medicine in Los Angeles, CA |
 |
StarChefs Studio: Johnny Iuzzini Pastry Chef Johnny Iuzzini of Jean Georges and Top Chef Just Desserts |
 |
Tour of Old Town Social Chef Jared Van Camp of Old Town Social in Chicago, IL |
 |
Tour of The Gage and Henri Chef Dirk Flanigan of The Gage and Henri in Chicago, IL |
 |
Interview with Steve Zimmerman Steve Zimmerman, Restaurateur and Hotelier from Houston, TX |
 |
Tour of The John Dory Oyster Bar Chef April Bloomfield and Chef Josh Even at The John Dory Oyster Bar in New York City |
 |
Blood In The Kitchen Chef Brad Farmerie at the 2010 Starchefs.com International Chefs Congress |
 |
Tour of El Celler de Can Roca Chef Joan Roca of El Celler de Can Roca in Girona, Spain |
 |
Fútbol Dessert Chef Joan Roca at Gastronomika 2010 in San Sebastián, Spain |
 |
Boudin Blanc Chef Bobby Hellen of Resto in New York City |
 |
Korean Fish Market Noryangjin Fish Market in Seoul, South Korea |
 |
Tour of Red Medicine Chef Jordan Kahn of Red Medicine in Los Angeles, CA |
 |
A Tour of Woodberry Kitchen Chef Spike Gjerde of Woodberry Kitchen in Baltimore, MD |
 |
Interview with Spike Gjerde Chef Spike Gjerde of Woodberry Kitchen in Baltimore, MD |
 |
Interview with Soltner, Sailhac & Pepin Chefs of the French Culinary Institute |
 |
Interview with Michel Richard Michel Richard of DC’s Citronelle |
 |
Interview with Georges Perrier Georges Perrier of Philadelphia’s Le Bec Fin |
 |
Interview with Jacques Pepin Jacques Pepin of The French Culinary Institute |
 |
Interview with Alain Sailhac Alain Sailhac of The French Culinary Institute |
 |
Interview with Andre Soltner Andre Soltner of The French Culinary Institute |
 |
French American Trailblazers V Today’s Culinary World |
 |
French American Trailblazers III Building a Team |
 |
French American Trailblazers II In the Beginning |
 |
French American Trailblazers I Art versus Craft |
 |
French American Trailblazers IV Advice for Young Chefs |
 |
Guilty Pleasures from New York City's Mixologists What do New York City's Mixologists drink after work? |
 |
Getting to Nose Your Cocktail Audrey Saunders and Tony Conigliaro at the 2009 Starchefs International Chefs Congress |
 |
First Lady Michelle Obama speaks about her Let's Move Campaign From the White House |
 |
Snapping Turtle and Eel at Sushi Taro Chef Nobu Yamazaki of Sushi Taro in Washington, DC |
 |
Interview with Andrew McConnell Chef Andrew McConnell of Cutler & Co in Melbourne, AUS |
 |
Interview with Ben Shewry Chef Ben Shewry of Attica in Melbourne, AUS |
 |
Interview with Dan Hunter Chef Dan Hunter of Royal Mail in Dunkeld, Victoria, AUS |
 |
Shannon Bennett: Storyteller Chef |
 |
A Tour of Vue de monde An exclusive tour of the kitchen at Vue de monde in Melbourne, Australia. |
 |
Crown Towers A discussion with four chefs at Crown Towers in Melbourne, Australia |
 |
Hand-Carved Ice Andrew Bohrer from Mistral Kitchen in Seattle, WA |
 |
Interview with Vitaly Paley Vitaly Paley of Paley's Place in Portland, OR |
 |
Firstlight Foods of New Zealand A tour of one of the farms from Firstlight Foods Limited |
 |
Chard Farm Winery Rob Hay, owner of Chard Farm in Central Otago, New Zealand |
 |
Interview with Michael Meredith Chef Michael Meredith of Merediths in Auckland, New Zealand |
 |
Al Brown on New Zealand Chef Al Brown, author of Go Fish and co-owner of Logan Brown Restaurant in Wellington |
 |
Interview with Sean Diggins Sean Diggins of Gitane Restaurant and Bar in San Francisco, CA |
 |
Interview with David Kinch Chef David Kinch of Manresa and Love Apple Farm |
 |
Interview with Daniel Patterson Chef Daniel Patterson of Coi in San Francisco, CA |
 |
Interview with Geert Van Hecke Chef Geert Van Hecke of De Karmeliet in Belgium |
 |
Liquid Nitrogen White Russian |
 |
Video Interview with Yoshihiro Murata |
 |
Video Interview with Adam Fleischman of Umami Burger Adam Fleischman of Umami Burger - Los Angeles, CA |
 |
Video Interview with Chef Suzanne Goin of Lucques, A.O.C., and Tavern - Los Angeles, CA Chef/Owner Suzanne Goin of Tavern-Los Angeles, CA |
 |
A Video Tour of the Intellectual Ventures Lab Dr. Nathan Myhrvold and Chef Chris Young of Intellectual Ventures - Seattle, WA |
 |
An Interview with Marcus Samuelsson on New American Table |
 |
Interview with Paul Liebrandt Chef Paul Liebrandt of Corton-New York, NY |
 |
Uni and Squid Ball with Quail Egg Chef Sotohiro Kosugi of Soto-New York, NY |
 |
How to Make Cured Lomo Chef Justin Everett of El Dorado Kitchen-Sonoma, CA |
 |
How to Make Garlic Sausage Chef Justin Everett of El Dorado Kitchen-Sonoma, CA |
 |
How to Make Soppressata Chef John Toulze of the girl and the fig, the fig café, and Estate–Sonoma, CA |
 |
How to Make Mortadella Chef Adam Stevenson of Earth & Ocean—Seattle, WA |
 |
Mixologists' Shaking Styles Various Mixologists Across New York City |
| Sign up for our newsletters! | | | Print this page | | | Email this page to a friend |
| |
 | |
|
|
| Copyright © 1995-2012 StarChefs. All rights reserved. | Privacy Policy |
