Hamachi Sashimi with Chamomile Yogurt Snow

EQUIPMENT: Blender
Hamachi Sashimi with Chamomile Yogurt Snow
Chef Justin Bogle of Gilt Restaurant in New York, NY

2010 New York Rising Star Chef Justin Bogle of Gilt Restaurant uses the Waring spice grinder and food processor to add dimensions of spice to his Hamachi Sashimi.

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