Graham-Cracker Crusted Lamb Neck with Caramelized Beet Yogurt

EQUIPMENT: Blender
Graham-Cracker Crusted Lamb Neck with Caramelized Beet Yogurt
Chef Bobby Hellen of Resto in New York City

2010 StarChefs.com New York Rising Star Chef Bobby Hellen of Resto creates a lamb neck crusted in house-made graham cracker with caramelized beet yogurt, prepared in the Vita-Prep 3.

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