Great Moments of ICC: Grant Achatz and Kim Severson Discuss the Sixth Sense

EVENTS: 2011 ICC

Grant Achatz and Kim Severson discuss cooking without a sense of taste and using the "sixth sense."

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	December 2011 Portland Rising Stars Honorees Dinner
	Pierre Hermé on the 6th Annual StarChefs.com ICC Main Stage
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	Blind Tasting - 2nd Annual Somm Slam Round 3 Blind Tasting at the 2nd Annual Somm Slam
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	The 2nd Annual Somm Slam: Round 2 2nd Annual Somm Slam Round 2
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	Creativity: Art vs. Craft 2010 StarChefs.com International Chefs Congress in New York, NY
	StarChefs 2010 Congress Recap 2010 StarChefs.com International Chefs Congress in New York, NY
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	Breaking the Boundaries of Food and Wine Pairing Sommelier Stephen Asprinio at the 2009 International Chefs Congress
	Techniques from the Arzak Laboratory Chef Juan Mari Arzak at the 2009 International Chefs Congress
	Middle Eastern Pastry Chef Maura Kilpatrick of Sofra in Cambridge, MA
	High-Tech Delicious Chef Dave Arnold and Chef Nils Noren at the 2009 Starchefs International Chefs Congress
	Pierre Gagnaire on Inspiration Chef Pierre Gagnaire talks about inspiration and his approach to cooking and his restaurants.
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	Desserts with Sherry Yard Chef Sherry Yard at the 2008 Starchefs.com International Chefs Congress
	The Price of Maple Syrup Chef Kate Zuckerman at the 2009 Starchefs.com International Chefs Congress
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	New Zealand Leg of Lamb Chef Josh Emett of Gordon Ramsay at The London, New York
	The Art of Presentation Chef/Owner Gabriel Bremer of Salts Restaurant in Boston MA at the 2009 Starchefs International Chefs Congress
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	Daniel Boulud Mentoring Presentation Part 1 Daniel Boulud's demonstration on chef mentoring at StarChefs.com ICC 2008
	Mentor/Protégé Cooking Demonstration with Daniel Boulud Part 2 Chef Daniel Boulud of Daniel—New York, NY
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	A Discussion Panel with Michael Ruhlman, Marco Pierre White and Anthony Bourdain Anthony Bourdain, Marco Pierre White, and Michael Ruhlman
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	Advanced Japanese Techniques with Chef Seiji Yamamoto Chef Seiji Yamamoto of RyuGin-Tokyo, Japan
	The Art of Presentation Chef Graham Elliot Bowles of Graham Elliot-Chicago, IL
	How to Butcher a Monkfish with Chef Masaharu Morimoto Chef Masaharu Morimoto of Morimoto - New York, NY
	How to Cook an Egg with Chef Joël Robuchon Chef Joël Robuchon with Bruno Goussault
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