David LeFevre of M.B. Post - Manhattan Beach, CA

TECHNIQUES:
David LeFevre of M.B. Post - Manhattan Beach, CA
March 2012

Chef David LeFevre of M.B. Post shows us how he uses a Jade plancha to sear Maine diver scallops, which pair nicely with the umami dashi broth and ginger-shrimp dumplings he makes.

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