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Fresh Gnocchi with Bolognese Sauce

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Fresh Gnocchi with Bolognese Sauce
Chef Dante de Magistris of Il Casale in Belmont, MA

Chef Dante de Magistris of il Casale in Belmont, MA uses his Hobart mixer to create tender gnocchi with bolognese sauce, accented by an herb salt—made with his Hobart meat grinder—that’s seductively redolent of the Italian countryside.

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