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Chocolate Bonbon with Nougat Ganache

TECHNIQUES: Pastry
Chocolate Bonbon with Nougat Ganache
Chef Meg Galus of Café des Architectes at the Sofitel Chicago Water Tower in Chicago, IL

Chef Meg Galus of Café des Architectes at the Sofitel Chicago Water Tower in Chicago, IL tempers chocolate and uses molds to show us how to make beautiful, colorful bonbons with nougat ganache.

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