Chef Tetsuya Wakuda Takes on Singapore

INTERVIEW:
Chef Tetsuya Wakuda Takes on Singapore
May 2013

An inspiring chef and businessman, Tetsuya Wakuda slowly bought up a block in Sydney, Australia, and transformed it into a personal culinary empire. Now, Wakuda has taken his talents to Singapore, where he's opened his dream (10,000-square-foot, 25-seat) restaurant, Waku Ghin.

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