Chef Shaun Doty Talks Gluten-free Burgers
Going from fine dining to burgers may have been a move towards fast-casual, but Chef Shaun Doty certainly didn’t give up his high standards along the way. With an passion for sustainable products, a strict dedication to keeping a gluten-free kitchen, and a healthy dose of kitsch, he has found success with Yeah! Burger, his rapidly expanding group of Atlanta-based restaurants. Doty took a moment to discuss the importance of his relationship with farmers and the grass-fed bison, heritage turkey, and gluten-free offerings at Yeah! Burger.