Charlie Trotter on the ICC 2008 Main Stage: Evolution of Creativity and the Chef’s Responsibility

“Cooking for me,” says Charlie Trotter, “is a lot about how much are you willing to do at the last possible second?” From the instant gratification of the “Eureka moment” to the slower, organic development of ideas, Trotter explores the concept of the evolution of creativity—and the vital parallels between profit and service—on our 2008 ICC Main Stage.