Breaking the Boundaries of Food and Wine Pairing

EVENTS: 2009 ICC
Breaking the Boundaries of Food and Wine Pairing
Sommelier Stephen Asprinio at the 2009 International Chefs Congress

Take a peek inside the 2009 ICC session with sommelier and hospitality expert Stephen Asprinio on the subject of pairing "outside the box" wines and sherries. He discusses rules in wine pairing and how the sommelier can use them to improve the dining experience.

LINK      EMBED