Scallop-Crab Motoyaki: Diver Sea Scallop, Crab, and Ponzu Aïoli
Fideos, Bay Scallop, Squid, Beef Tongue, Squid Ink Vinaigrette, and Aioli
Koviche: Scallops with Apple Curry Gastrique, Black Olive Powder, Corn Flake Tuile, and Black Lime Salt
Seared Scallops and Kuri Squash Soup with Chestnuts, White Truffle, Pine Nut Tortellini and Brown Butter-Sherry Vinaigrette
Tingle and Cleanse: Riesling with your Scallops
Diver Scallops with Shrimp-Ginger Dumplings and Katsuo Dashi Broth
Top Pair: Old World Beer, Old World Grain
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