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Recipe
Title:
Ring of Fire
Title:
Blue Corn
Title:
The Buried Life
Title:
Crudo of Hamachi, Grapefruit Cells, Broccoli Juice, Freshly Grated Housemade Bottarga, and Caper Foam
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Smoked Chestnut Purée, Camembert Cheese, Chestnut Financier, Valrhona Manjari Chocolate Sorbet, Black Truffles, and Sorrel
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Pork Trotter Roulade
Title:
Chocolate and Peanut Butter Agnolotti: Milk Chocolate Cake, Candied Peanuts, and Fleur de Sel
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The Fig: Fig Genoise, Fig Foam, Bittersweet Chocolate Sorbet, and Les Frères Panna Cotta
Title:
Melon Terrine, Spicy Watermelon Soup, Melon Sorbets, and Cantaloupe Caviar
Title:
Peaches and Cream: Frozen Colombian Flan and Fennel Salad
Title:
Sweet Tea Ice Milk, Tamaya Gourmet Chilean Carica Fruit Gel, Mint Oil, and Sautéed Carica
Title:
Rum Panna Cotta with Lime Gelée, Cilantro Granité, Crystallized Macadamias and Jalapeño Sherbet
Title:
Tropique Salad: Black Pepper Cheesecake, Rum Granité, Seed and Nut Croquant, and Tropical Fruit Sorbets
Title:
Celery Ice Cream, Macerated Cucumber, Gin Gelée, Glass Pepper Tuile, and Yogurt Sponge
Title:
Soup De’ville: Pineapple-Tarragon Soup, Coconut Cilantro Sorbet, Cucumber Pearls, Ginger Foam, Lemon Meringue, and Basil Ice
Title:
Lychee Sorbet, Pineapple, Carica, and Eucalyptus Yogurt
Title:
The Autopsy of Mr. Newton: Honey Cake, Lemon Curd, Fig Filling, Verbena Cotton Candy, and Mascarpone Gelato
Title:
Fig-Olive Oil Cake, Wisconsin Cheese Les Frères Mousse, Cognac Ice Cream, Vanilla Cotton Candy, Balsamic Figs, Champagne Jelly, and Walnut Powder
Title:
Salted Chocolate Cream, Passionfruit Gelée, Chocolate Mousse, Moist Macarons, and Cocoa Nib Tuile
Title:
Pistachio Orange Creamcicle Sandwich: Vanilla-Rosemary Ice Cream, and Orange Yogurt Sorbet
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