Professional

Title: Nantucket Bay Scallops with Celery Root and Truffles

Title: Roasted Black Bass, Cilantro Couscous, Eggplant, Tapenade of Beurre Blanc

Title: Oysters Rockefeller, California Style, Bloomsdale Spinach, Vegetable Mignonette, Horseradish

Title: Jamaican Curry Goat

Title: Mushroom Terrine with Pickled Sweet Onions and Winter Squash, Warm Toast, and Soft Cheese

Title: Chocolate Custard Brownie, Chocolate Pot de Crème, Roasted Cinnamon Cream, Liquid Pâte Sablé Sauce, and Espresso Granité

Title: Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet

Title: Holiday Baking 2010

Title: Shortbread

Title: Australian Wagyu Beef Carpaccio, Grape Verjus, and White Sturgeon Caviar

Title: Mincemeat with Cocoa Streusel, Bitter Chocolate Sauce, and Swirled Chocolate Fro-Yo

Title: Opera Torte

Title: Fresh Marshmallows

Title: John’s Famous Lanai Banana Bread

Title: Market Apple: Dried Fruit and Grain Bread Pudding, and Buttermilk-Lemon Ice Cream

Title: Devil's Gulch Rabbit: Twice-Cooked Potatoes, Parsnips, Fried Rabbit Foreleg, Stuffed Rabbit Hindleg, Rocket Salad, and Oven-Dried Prosciutto

Title: Butternut Squash Clafoutis with Gingerbread Crust

Title: Tres Sabores Guinea Hen “Two Ways”, Toasted Farro, Baby Escarole, Caramelized Red Onions, Valencia Oranges, and Olives

Title: Duck Duck Goose

Title: South Texas Antelope, Vanilla-Scented Sweet Potato Purée, and Piquillo Pepper Escabeche