Chocolate and Pistachio Terrine, Blue Cheese Sauce, Chocolate Sauce, Fig Espuma, and Violet Cotton Candy
Interview with 2011 Pastry Competition Finalist Chris Ford of Four Seasons Baltimore — Baltimore, MD
Interview with 2011 Pastry Competition Winner Ramon Perez of Puur Chocolat — Los Angeles, CA
Interview with 2011 Pastry Finalist Antonio Bachour of The St. Regis Bal Harbour Resort — Miami, FL
Just Desserts: Meet Five of the 2012 StarChefs.com International Pastry Competition Chefs
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