Jump to Navigation
Interview with 2011 Pastry Competition Finalist Chris Ford of Four Seasons Baltimore — Baltimore, MD
Interview with 2011 Pastry Competition Winner Ramon Perez of Puur Chocolat — Los Angeles, CA
Interview with 2011 Pastry Finalist Antonio Bachour of The St. Regis Bal Harbour Resort — Miami, FL
Chocolate and Pistachio Terrine, Blue Cheese Sauce, Chocolate Sauce, Fig Espuma, and Violet Cotton Candy
Just Desserts: Meet Five of the 2012 StarChefs.com International Pastry Competition Chefs
Search this site:
Copyright © 1995-2015 StarChefs.
All rights reserved.
StarChefs.com in the News
Subscribe to Rising Stars Magazine
Careers at StarChefs