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Lenguado a la Parrilla Sabores Mediterraneos: Sole, Olive Oil, and Mediterranean Flavors: Fennel, Bergamot, Orange, and Green Olives
Mediterranean Tomato-Lemon Tart
“Astoria” Lamb Kebab with Rosemary, Candied Cherry Tomatoes, Hummus and Tzatziki
Mediterranean Octopus, Romesco, Gigante Lima Beans, and Salsa Verde
Confit Chicken Gizzards, Beets, Belgian Endive, and Capra Sarda
Arroz de Pato
Sage-Walnut Kofte, Brown Butter-Carrot Broth, and Moroccan Spices
Aged Goat Cheese, Apple, Lavender, and Tapenade Sourdough
Top Pair: Mediterranean Cuisine, Meet Hawaii
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