Burrata, Pickled Asian Pear, Mushroom Jam, and Pork Skin
Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions
Salumi Board: Goat and Lamb Cacciatorini, N’duja, and Ventricina Teramana
Updating the Classic Saucisson en Brioche
Boudin Blanc en Brioche, Chicken Liver Mousse, Chestnut, and Apples
Poulet au Citron Terrine
Packing in Vegan Flavor with Smoked Cashew-Nettle Ricotta
Spam, Spam, Spam, and an Alto-Shaam
Artisan Justin Meddis of Rose's Meat Market & Sweet Shop - Raleigh, NC
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