goat

by Emily Bell
April 2012

Recipe

  • Chef Jason Dady Tre Trattoria - San Antonio, TX

Oh…ribs. Tangy, sticky, smoky, crispy, fatty batons of carnivorous dreams. The only meat that can get a full-grown adult to wear a bib and abide the term “finger-lickin’.” We crave you.

Adapted by StarChefs.com
Chef Bradford Thompson
Adapted by StarChefs.com
March 2011
Yield: 1 Terrine
Chef Gregory Denton
Adapted by StarChefs.com
March 2011
Chef Stephanie Izard
by Emily Bell
Will Blunt, Antoinette Bruno, and Shannon Sturgis
March 2011

Biographies

Richard Corbo
Arrosto - Port Chester, NY

Gregory Denton
Metrovino – Porltand, OR

Spike Gjerde
Woodberry Kitchen – Baltimore, MD

Stephanie Izard
Girl & The Goat – Chicago, IL

Hemant Mathur
Tulsi - New York, NY

James and Julie Petrakis
The Ravenous Pig - Orlando, FL

Chris Shepherd
Catalan Food and Wine – Houston, TX

Bradford Thompson
Miss Lily's - New York, NY

Jason Vincent
Nightwood – Chicago, IL

Recipes

Fried Goat Terrine
Chef Gregory Denton of Metrovino – Portland, Oregon

Goat Sugo
Stephanie Izard of Girl & The Goat – Chicago, IL

Goat Bolognese
Chef Jamie Petrakis of The Ravenous Pig – Orlando, FL

Goat Rogan Josh
Chef Hemant Mathur of Tulsi – New York, NY

Roasted Cabrito Flatbread
Chef Spike Gjerde of Woodberry Kitchen – Baltimore, MD

Jamaican Curried Goat Pies
Chef Chris Shepherd of Catalan Food and Wine – Houston, TX

Photos

Goat Dishes from Around the World

Search “goat butchery” online and you’ll find a video of “Dave the Butcher” boning a side of goat on

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