Fall Vegetables

1999

Recipe

Celebrate Fall with Seasonal Vegetable Recipes & Cookbook Contest

Fall vegetables bring to mind the hearth, coziness, beautiful autumn colors, hearty food and interesting one dish and multi-dish menus. We think about roasting, caramelizing, thick rich stocks, braising and sauteeing when we think about the preparation of root vegetables and the other succulent vegetables which brighten up farm stands and markets all over the country at this time of the year.

We hope that all of you enjoy Fall Vegetables. James Peterson presents 3 NEW recipes for the season and we also delved into our archives and found recipes featuring fall vegetables: turnips, parsnips, yucca, rutabaga, potatoes, sweet potatoes, onions, celery root, fennel, leeks, squashes, beets, kale, cabbage, collard greens, endive and cauliflower.