Frozen “Cotton” Meringue with Gin, Vodka, and Brown Sugar
In a mixing bowl, whip egg white powder and water. In a small saucepan, gently heat simple syrup; remove from heat and add bloomed gelatin. Combine with egg white powder mixture and fold in citric acid, lime juice, and vodka. Pipe into half hemisphere silicone molds and freeze. Set at least 24 hours. Remove from mold, toss in raw sugar, and serve immediately.