Seared Foie Gras, Sage Waffle, Florida Blackberry Marmalade
For the Florida Blackberry Marmalade:
In a medium saucepot over medium heat, bring blackberries and pectin to a boil. Add sugar and return to boil. Cook 2 minutes. Remove from heat and cool.
In mixer with whisk, whip egg whites to medium peaks. Chill. In a large mixing bowl, add egg yolks, milk, sugar, vanilla, melted butter, and salt. Mix well. Add flour, baking powder, and chopped sage and mix well. Fold whipped egg whites into batter and reserve.
To Assemble and Serve:
Heat waffle iron and cook Sage Waffles until golden. Heat medium sauté pan until very hot. Season foie gras and sear on both sides. Place waffle on dinner plate, spread 1 tablespoon Florida Blackberry Marmalade on waffle. Top with foie gras and garnish with red wine sauce and assorted micro greens.