Components of Marseille Bouillabaisse


Recipe

Marseille Bouillabaisse must consist of at least 4 types of the following:

Scorpion fish
White scorpion fish
Red mullet
Skate
Conger eel
John Dory

Optional
Cigale de Mer (Mediterranean crustacean resembling a lobster)
Spiny lobster

Other ingredients
Salt
Pepper
Saffron
Olive oil
Garlic
Onions
Fennel
Parsley
Potatoes
Tomatoes

The traditional sauce that goes with Bouillabaisse: Rouille.