2016 StarChefs San Francisco Rising Stars

2016 StarChefs San Francisco Rising Stars

TASTING AND AWARDS CEREMONY

Tuesday, June 21, 2016

Julia Morgan Ballroom
465 California Street
San Francisco, CA 94104

5:45pm VIP Reception  
6:30pm Awards Ceremony
7:15pm to 9:30pm Tasting

 

Tickets:

$100 General Admission 

Enjoy 18 dishes, 18 beverage pairings, and 4 signature cocktails

$175 VIP Reception* 

*Also includes private reception featuring Northern Divine Caviar and Champagne.

BUY TICKETS

Rising Stars Award Winners

Chefs

David Barzelay
Lazy Bear

Carrie Blease + Rupert Blease
Lord Stanley

Val Cantu
Californios

Yoni Levy
Outerlands

Ian Palazzola
Mourad

Ryan Pollnow
Aatxe

Brandon Rice
Rich Table

Hotel Chef

Luke Knox 
Burritt Room + Tavern at the Mystic Hotel

Community Chef

Evan Allumbaugh
flour + water

Concept

Charles Bililies
Souvla

Corporate Pastry Chef

Lisa Vega
Dandelion Chocolate

Pastry Chefs

Maya Erickson 
Lazy Bear 

Edward Martinez 
Cadence

Mikiko Yui
State Bird Provisions and The Progress 

Artisans

Kinani Ahmed 
Sextant Coffee Roasters

Josey Baker
Josey Baker Bread

John Blevins
Clove & Hoof

Salvatore Cracco
Trou Normand

Jay Goodwin
The Rare Barrel

Sommeliers

David Castleberry 
RN74

Tara Patrick 
Mourad

Bartenders

Brian Felley + Mo Hodges
Benjamin Cooper

Alicia Walton
The Sea Star

Restaurateurs

Ryan Cole, Jason Halverson, Cyrick Hia, Jason Kirmse, and Tai Ricci
Hi Neighbor Hospitality Group

Guest Chefs

David Hollands
San Francisco Marriott Marquis

Helene Kennan
Guckenheimer Enterprises

Justin Koenig
Dirty Habit

Victor Scargle
The Culinary Institute of America

  • Honorees Dinner

    Hosted by Chef Thomas McNaughton

     

    Co-hosted by:
    Scott Baird and Josh Harris
    Trick Dog

    Jason Fox
    Commonwealth

    Mark Liberman
    AQ

    Shelley Lindgren
    A16 and SPQR

    Evan and Sarah Rich
    Rich Table

    William Werner
    Craftsman and Wolves

    This is a private event, invitation only.

    Industry-only   After-party

    Tues, June 21, 2016                              

    Hosted by Chef Joey Elenterio
    Mr. Tipple's Recording Studio

    Attendance limited to foodservice professionals only 

     

    Charity Partner: La Cocina