Woodfire Grill


Chef Kevin Gillespie of Woodfire Grill - Atlanta, GA

1782 Cheshire Bridge Road
Atlanta, GA 30324
Hours: Tue-Thu 5:30pm-10pm; 5:30pm-11pm

Atlanta is known for its dedication to local Southern produce, but Woodfire Grill is a sustainable house unlike any other. Calling Chef Kevin Gillespie dedicated is putting it lightly; this, obsessed chef brings in whole animals, only serves seasonal produce and fish, and demands the highest standards when it comes to sustainability. He also presents a delicious menu inside the copper-walled dining room, drawing inspiration from that prime product, as well as global influences (Moroccan flavors in one instance). And 2012 Atlanta Rising Star Pastry Chef Chrysta Poulos approaches the pastry plate with an artist’s hand, plating her modern, whimsical courses across a plate’s surface as if it were canvas.

Recommended Dishes:
  • Pan-roasted Georges Bank Scallop, Roasted Fennel, Piquillo Peppers, Oil-cured Olives, Capers, Pine Nut Relish, and Tomato and Charred Lemon Emulsion
  • Oven-roasted Local Berkshire Pork Loin, Lentils de Puy, Slow Cooked Pork Belly, Pork Skin, and Walnuts Braised in Honey and Banyuls
  • Valrhona Ivoire-Vanilla Noodles, Oranges, Hazelnut Croquant, Big Bison Ale Ice Cream, and Candied Micro Cilantro
  • Sticky Toffee Pudding, Toffee Sauce, and Coffee Crema

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