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    Woodberry Kitchen


    2010 Clipper Park Road
    Baltimore, MD 21211
    (410) 464-8000
    Hours: Mon-Thurs 5pm-10pm; Fri-Sat 5pm-11pm; Sun 10am-2pm, 5pm-9pm

    Chef-owner Spike Gjerde’s Chesapeake cuisine finds an appropriately storied home in a converted nineteenth century foundry. Produce from the Maryland watershed is the star of the show here. The menu changes daily, but there’s always plenty of witty Baltimore spins on tradition—like the Buffalo wings spin-off buffalo softshelled crabs with house-made buffalo sauce and fennel slaw. 2010 Rising Star Sustainability Pastry Chef Isaiah Billington has clearly been paying attention. His unabashedly rustic desserts sing because they begin with the right product and don’t mask it with complicated preparations.

    Recommended Dishes:
  • Roasted Cabrito Flatbread, Local Spinach, Cherry Glenn Goat Cheese, Cybee Honey, Sherry Vinaigrette, Black Rock Orchard Fresh Apricots, and Caramelized Red Onions
  • Buffalo Softshelled Crabs: Fried Softshelled Crabs, Mustard Ranch Dressing, Homemade Buffalo Sauce, Local Radishes, and Fennel Slaw
  • Summer Pudding
  • Blueberry Pie, Classic Pâte Brisée, and Vanilla Custard Ice Cream