Woodberry Kitchen


Pastry Chef Sarah Malphrus of Woodberry Kitchen – Baltimore, MD

2010 Clipper Park Road
Baltimore, MD 21211
(410) 464-8000
Hours: Mon-Thurs 5pm-10pm; Fri-Sat 5pm-11pm; Sun 10am-2pm, 5pm-9pm

At this flagship Spike Gjerde restaurant—a Baltimore fine-dining landmark and Mid-Atlantic farm-to-table mecca—you're not invited to dinner. Rather, when at Gjerde's table, he will send you supper. From cold and hot small plates, to flatbreads, oysters, and even "Meatless Mondays," the food is familiar but always the best version of itself—like sitting at the family dinner of your dreams. The desserts by 2014 Rising Star Pastry Chef Sarah Malphrus are daringly simple, and that’s why we love and crave them. In a renovated redbrick building with soaring ceilings and welcoming archways, Woodberry is both a hip and homey place to eat in the neighborhood that gave it it's name.

Recommended Dishes:
  • Peach-Blueberry Cobbler, Sweet Biscuit, and Goat's Milk Ice Cream
  • Buttermilk Sherbet, Oat Granola, Sorghum, and Fresh Peaches

  • + Click image to enlarge