Pastry Chef Angela Gong of Waterbar - San Francisco, CA

399 The Embarcadero
San Francisco, CA 94105
(415) 284-9922
Hours: Mon-Sun 11:30am-2pm, 5:30pm-10pm

For a stunning view of the San Francisco Bay Bridge to go along with your meal, perch yourself at Embarcadero restaurant Waterbar, from Chef Parke Ulrich and Executive Pastry Chef Emily Luchetti. The nautical theme expands throughout the space with blue and teal décor, an impressive floor-to-ceiling aquarium tower, an inviting raw bar, and an approachable menu of sustainable fish and seafood. Top off a satisfying seafood lunch with one of Pastry Chef Angela Gong’s fun-loving desserts. Her peanut butter mousse with chocolate glaze and caramel corn appeals to every Snickers lover.

Recommended Dishes:
  • Peanut Butter Mousse, Chocolate Glaze, Banana Sorbet, and Caramel Corn

  • + Click image to enlarge