Water Street at The Harbor View


Chef Shaun Sells of Water Street at the Harbor View Hotel - Martha’s Vineyard, MA

131 North Water Street
Edgartown, MA 02539
(508) 627-7000

Shaun Sells isn't serving hotel food, he's serving his food—from sea salt he makes in-house and charcuterie items such as guanciale made from island pigs, to produce from the eleven raised vegetable and herb garden beds cultivated throughout the Harbor View Hotel property that houses Water Street restaurant. The exuberant chef started life in a two-person tent in Corral Bay on the island of St. Thomas. Eventually he landed on the Cape Cod islands to pursue culinary dreams that materialized on the shores of Martha’s Vineyard—where Edgartown Harbor meets Katama Bay. Harbor View offers crisp, clean, and classic coastal living and dining, with baby blue rocking chairs lining the wrap-round deck and small tidal pools and waving sea grasses separating slow-rockers from the lighthouse on the harbor.

Recommended Dishes:
  • Tuna Togarashi with Popcorn, Gochujang Aioli, and Nori
  • Charcuterie Platter: Local Chicken Liver Mousse and Sea Salt, Cured Pork Tenderloin, House Made Guanciale, Olive Oil Caviar, Roasted Cipollini Mustard, Spiced Candied Walnuts, Pickles, and Crostini
  • Dry-Aged Striped Loin, Cucumber and Ginger Salad, Radish, and Kimchi

  • + Click image to enlarge