A Voce Columbus


Chef Adam Nadel and Sommelier Zack Kameron of A Voce Columbus - New York, NY

10 Columbus Circle, 3rd floor
New York, NY 10019
(212) 823-2523
Hours: Mon-Wed 11:30am-2:30pm; 5pm-10pm;Thu-Sat 5pm-10:30pm; Sun 5pm-10pm

There’s a pasta shape for every village in Italy, and Chef de Cuisine Adam Nadel is out to explore them all. Nadel and his team craft endless iterations of water, flour, and eggs and modernize them for diners at Chef Missy Robbins’s A Voce Columbus. With sweeping views of the Columbus Statue and Central Park, A Voce diners can take in the best of New York City scenery and Robbins’s signature regional Italian cuisine. Nadel cooks a broad repertoire of antipasti, primi, and secondi, and his cooking stands out not only for its execution but also for his seamless ingredient combinations, as in his Goat Sausage, Charred Eggplant, Prunes, and Prune Purée. Sommelier Zack Kameron pulls from an Italian-focused, 2,700-bottle list, and he’s versatile enough to bring beer into the mix.

Recommended Dishes:
  • Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint
  • Passatelli in Brodo: Parmesan-Breadcrumb Dumplings, Chicken Broth, Root Vegetables, Celery Leaf, and Crispy Chicken Skin

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