Pastry Chef Rochelle DuBridge of Vie - Chicago, IL

4471 Lawn Avenue
Western Springs, IL 60558
(708) 246-2082
Hours: Mon-Thurs 5pm-11pm; Fri-Sat 5pm-12am

Vie still is the culinary darling of Western Springs, Illinois, and a destination restaurant for many a Chicago diner seeking the thoughtful, seasonal fare of 2005 Chicago Rising Star Chef Paul Virant. Virant applies his philosophy of simplicity with best-quality produce; each item on a dish can stand alone, but together they inform one another and create an entirely new level of tasting experience. The recent addition of Pastry Chef Rochelle DuBridge brings a new playfulness to Vie’s sweets—her pastries are gussied-up versions of childhood favorites like Yodels and PB&J.

Recommended Dishes:
  • Chocolate Buttermilk Cake, Mint White Chocolate Mousse, Chocolate Sauce, Milk Ice and Peppermint Patty

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