New York, NY 10017
Hours: Lunch: 11:30 a.m. -2:30 p.m. monday-friday; Dinner: 5 to 10 p.m. Sunday through Thursday; 5 to 11 p.m. Friday and Saturday
The combined creative efforts of Rohini Dey and Executive Chef Maneet Chauhan, Vermilion is an urbane adventure in the melding of contemporary Indian and Latin American cuisines. In the New York location (there is another in Chicago), a stylish two level dining area and lounge houses cuisine with a distinctive Latin-Indian flair. Tapas and fusion entrees accompany grilled Indian fare, a custom vegetarian menu, and decadent, creative desserts.