Chef-partner Anthony Martin of Tru - Chicago, IL

676 North St. Clair Street
Chicago, IL 60611
(312) 202-0001
Hours: Mon-Thurs 6pm-10pm; Fri 6pm-11pm; Sat 5pm-11pm

A meal at the gorgeous, art-filled Tru is an exercise in elegance and surprise, and the recent addition of Chef-partner Anthony Martin and a Michelin star have infused new energy into this bulwark of Chicago fine dining. Martin pairs high-brow and low-brow flavors like popcorn and foie gras, and elevates dishes with well-honed, disciplined technique. To enjoy Martin’s luxurious fare without wine would be a crime, and Tru mainstay Sommelier Chad Ellegood presents thoughtful wine pairings that dance between Old World and New and consistently put Tru’s cuisine where it belongs: on a pedestal.

Recommended Dishes:
  • Cervena Venison, Brussels Sprouts, Red Currants and Micro Pepper Cress
  • Linear Foie Gras, Carmelized Popcorn Tuile and Popcorn Shoots

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