Chef Andrew Hebert of Trade - Boston, MA

540 Atlantic Avenue
Boston, MA 02110
(617) 451-1234
Hours: Mon-Thur 11:30-10pm; Fri 11:30-11pm; Sat 5:30-11pm,Sun 5:30pm-9pm

With Trade, Jody Adams continues to expand her restaurant empire beyond her benchmark Italian cuisine. And as the newest member of Boston’s growing waterfront restaurant scene, Trade is a reflection of Adams’ exploration and world-wide travels. The bright, industrial space—with funky sculptural artwork, architectural drawings, and filament light bulbs—sets the mood for Adams’ and Chef Andrew Hebert’s menu, where Asia, Europe, and Africa all converge (with inspiration from the spice routes). To wit: a wood-burning oven tempts diners with addictive merguez flat breads, while salsa verde gets an update with celery and fennel in a play on the typical char and grapefruit pair.

Recommended Dishes:
  • Lamb Sausage Flatbread, Eggplant, Manchego, Peppers, and Garlic Yogurt

  • + Click image to enlarge