Chef Tommy Birdwell and Tequlier Scott Lindsey of TQLA - Houston, TX

4601 Washington Avenue, Suite 130
Houston, TX 77007
(281) 501-3237
Hours: Mon-Wed 11am-10pm; Thurs-Sat 11am-12am; Sun 11am-10pm

TQLA celebrates the heritage and flavors of Southwestern and coastal Mexican cuisine by combining fresh ingredients with a modern, vibrant atmosphere. The bar at TQLA sets the tone as a late-night hot spot, and the menu is designed to complement the spirit to which the restaurant pays homage. Chef Tommy Birdwell’s dishes, like Blue Corn-fried Oysters with Chorizo Cream Sauce, are hearty and decadent, made to anchor a boozy night out.

Recommended Dishes:
  • Blue Corn-fried Oysters, Chorizo Cream Sauce
  • Wild Mushroom Tamale, Wild Mushroom Goat Cheese Filling, Mushroom Cream, Roasted Corn, and Sundried Tomato Salsa

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