Chef Ed Kenney and Chef Dave Caldiero of Town - Honolulu, HI

3435 Waialae Avenue
Honolulu, HI 96816
(808) 735-5900
Hours: Mon-Sat 6:30am-2:30pm; Mon-Thu 5:30pm-9:30pm; Fri-Sat 5:30pm-10pm

When Town burst onto the Oahu scene in 2005, it quickly became one of the most talked about and exciting restaurants on the island. Under Chef-owner Ed Kenney’s direction, it has since become a near-yearly winner of local culinary awards (including a’s 2012 Rising Star award for Kenney) and a haunt frequented by other island chefs and mixologists. The savory menu, created in collaboration with his Italian-American Chef de Cuisine Dave Caldiero, is a double helix of Italian and Hawaiian flavors that manages to make a new flavor DNA. The house-made pasta and charcuterie go hand in glove with the pa’i’ai and monchong.

Recommended Dishes:
  • Big Island Flatiron Steak, Pa'i'ai, Grated Tomato, and Chive Flowers
  • Risotto, Oxtail, Peanuts, and Ginger

  • + Click image to enlarge