Toro Bravo

Chef-owner John Gorham of Toro Bravo - Portland, OR

Spain’s tapas tradition is the inspiration here, from the jaunty red walls, packed in tables and low lighting, to Chef-owner John Gorham’s family-style plates. Charcuterie and flatbreads rub shoulders with regional dishes, like cow’s neck with olive oil potatoes. Don’t be fooled by words like Salbitxada—Gorham’s culinary style is nothing if not unintimidating. After dark the crowds start forming, sipping beer and wine and chatting about all things Portland. This is a great date spot, and Gorham has made a successful business out of creating a warm place to pull up a chair and share a plate and some beers with a friend (special or otherwise).