Thomas Haas Patisserie


Pastry Chef-owner Thomas Haas of Thomas Haas Patisserie - Vancouver, Canada

2539 West Broadway Avenue
Vancouver, BC
(604) 736-1848
Hours: Tues-Sat 8am-5:30pm

As a fourth generation pastry chef, Thomas Haas knows something about tradition. He also knows when to throw out the rule book and improve upon a classic. Although his pastry case is stocked with staples like macaroons, croissants, financiers, chocolates, and cakes, Haas brings fresh perspective to each of his desserts. His Coffee Macaroon comes with a surprise coffee bean hidden in its center, delivering a bitter, crunchy hit of flavor. And his Almond Croissant is twice-baked (he starts with a perfect croissant, splits it in half, fills and brushes it with almond cream, rolls it in almonds, and bakes it again), and it’s one of the most superb confections you can imagine—enjoy one (or two) with a cup of coffee at one of two Vancouver retail locations.

Recommended Dishes:
  • Raspberry Financier
  • Almond Croissant
  • Milk Chocolate Passionfruit Cake with Crispy Hazelnut Wafers, and Orange Almond Cake
  • Coffee Macaroon

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