Chef Dale Talde of Talde - Brooklyn, NY

369 Seventh Avenue
Brooklyn, NY 11215
Hours: Mon-Sat 5pm-midnight; Sat-Sun 11am-3pm

Talde brings new spice to the Brooklyn dining scene, blending Eastern and Western traditions and cuisine. With exotic flavors that linger and develop more with each bite, the menu pays tribute to classic Asian street foods heightened with sophisticated flavor combinations and elegant plating. 2013 New York Rising Star Dale Talde’s Filipino upbringing mixed with classic training (and an early diet of American fast food) influence the progressive Asian fusion menu. Adding to the authentic appeal, antique Asian mahogany woodwork covers the walls and frames the windows, while an open kitchen invites diners to follow the culinary action. At its heart, Talde is fun. It’s packed seven nights a week, and its chef is feeding people a personal, inspired, and daring vision of food.

Recommended Dishes:
  • Yuzu Guacamole, Crispy Rice, and Jamón Ibérico
  • Chow Fun, Braised Pork Shank, and Pickled Mustard Greens

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