Tabla Mediterranean Bistro


Chef Anthony Cafiero of Tabla - Portland, OR

200 Northeast 28th Avenue
Portland, OR 97232
(503) 238-3777
Hours: Tues-Sun 5pm-9:30pm

Fresh from a culinary tour of Spain, Chef Anthony Cafiero heads up the menu at this Mediterranean bistro owned by Adam Berger, the mind behind the now shuttered Ten-01. Cafiero’s beautifully composed plates feature unusual greens (like agretti and shugiku), some of which were grown feet away from the dining room in the raised flowerbed outside the restaurant. The inspiration is all Mediterranean, like the caprese he had in mind when he created his Tomato and Lemon Verbena Salad—a fun interpretation of the classic dish, with Parmesan mousse and black pepper gel finding their way into this refreshing summer dish.

Recommended Dishes:
  • Tomato and Lemon Verbena Salad, Buckwheat Crackers, Shiso Pesto, Pistachio, Ice Lettuce, and Agretti
  • Oregon Albacore Tuna, Zucchini Ribbons, Snow Peas, Fennel Broth, and Smoked Cream
  • Blue Fin Sashimi that's Smoked with Oregano, English Pea Puree, Chive Blossoms, Shugiku, Chickweed, Maldon Sea Salt, and Fennel Relish

  • + Click image to enlarge