Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of Sylvain - New Orleans, LA

625 Chartres Street
New Orleans, LA 70130
(504) 265-8123
Hours: Mon-Thu 5:30pm-11pm; Fri-Sun 11:30am-2:30pm; Fri-Sat 5:30pm-midnight; Sun 5:30pm-10pm

Sylvain is taking back the French Quarter, or at least a small piece of it for locals and tourists who care more about food and friends than the vices of Bourbon Street. And with one of the hottest bars in town, late-night eats, and a back patio slice of heaven, Sylvain draws a loyal crowd of industry folks. Chef Alex Harrell makes elevated comfort food; big plates of rich beef cheeks and a bramble of Brussels sprouts have become signature dishes here. Whether guests want to pair Harrell’s dishes with a refreshing cocktail from Mixologist Murf Reeves or a beer pairing from Cicerone Liam Deegan, liquid delights are aplenty. As is the feeling that Sylvain is setting the standard for a new type of locally owned and cherished hedonism in the Quarter.

Recommended Dishes:
  • Pan-seared Scallop, Farro, Almonds, and Roasted Red Grapes
  • Braised Beef Cheek, Rosemary Mashed Potatoes, Sweet Onions, Spinach, and Black-eyed Peas
  • Rampart: Four Roses Bourbon, Aperol, Fee's Brother Whiskey Barrel Bitters
  • Super Fly Suka: Wasmund's Rye Spirit, Green Chartreuse, and Ginger

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