STG Trattoria


Chef Joshua Hopkins of STG Trattoria - Atlanta, GA

102 West Paced Ferry
Atlanta, GA 30310
Hours: Tue-Fri 11:30am-2:30pm; Sat 12pm-3pm; Tue-Sat 5:30pm-close; Sun 5:30pm-9pm

Named for 2012 Atlanta Rising Star Restaurateur Brian Lewis’ three sons, STG Trattoria is all about family. In the wide-open dining room, Lewis creates that sense of familial warmth through relaxed service and a bright, inviting space. Chef Josh Hopkins (an alum of Abattoir and the Anne Quatrano family) takes on rustic Italian cuisine, heading the pizza oven to churn out wood-fired pizzas. The thin crust pizzas are mouth watering, but save room for the rest of the menu, a collection of rustic toasts, small plates, and lighter-than-air pastas. And we can’t wait to head back to sample Mixologist David Durnell’s delights at their amaro bar.

Recommended Dishes:
  • Veal Tongue and Marinated Anchovy
  • Swiss Chard Ravioli, Ricotta, Lemon, and Basil

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