Executive Chef Sarah Grueneberg of Spiaggia - Chicago, IL

980 North Michigan Avenue
Chicago, IL 60611
(312) 280-2750
Hours: Mon-Thurs 6pm-10pm; Fri-Sat 5:30pm-11pm; Sun 6pm-10pm

Chef Tony Mantuano’s Spiaggia remains one of Chicago’s finest spots for Italian fine dining. And with Chef Sarah Grueneberg now leading the kitchen, the bar for high-level Italian cuisine is set just as high. Grueneberg’s passion for Italian culture and products translates into exquisite homemade pastas, beautiful composed vegetable dishes, and sumptuous meats and fish. Sommelier Steven Alexander brings encyclopedic knowledge of wine (Italian and otherwise) and an approachable personality to every table.

Recommended Dishes:
  • Pinzimonio di Verdure Al Condimento Balsamico Agro Di Mosto: Raw Baby Garden Vegetables, Spiaggia Extra Virgin Olive Oil and Condimento Balsamico Agro di Mosto
  • Cervo al Forno e Procini: Wood-Roasted,Venison Sausage Wrapped Broken Arrow Ranch Sika Venison Tender Loin and Truffle Preserved Porcini

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