Southern Art and Bourbon Bar at the InterContinental Buckhead


Chef Anthony Gray of Southern Art and Bourbon Bar - Atlanta, GA

3315 Peachtree Road
Atlanta, GA 30326
(404) 888-9348
Hours: Mon-Thu 6:30am - 10pm; Fri 6:30am - 11pm; Sat 7:30am - 11pm

Chef Art Smith may not spend his time in Georgia, but 2012 Atlanta Rising Star Hotel Chef Anthony Gray certainly does. And this Macon born-and-bred chef whips up some serious Southern cookin’ in Smith’s newest kitchen, Southern Art and Bourbon Bar at the InterContinental Hotel Buckhead. From his charcuterie-packed ham bar and other porky delights (we can’t get the country ham-lined sage waffles out of our heads), to more delicate options like a smoked trout salad with Georgia feta, Gray is a chef dedicated to local Southern produce and defined by his technical deft. The dreamy, storybook dining room of Southern Art is the perfect backdrop for his rich cuisine. Smith’s bright artwork lines the ceiling, and bright, domed Wonderland-esque chairs fill the rooms. On par, Mixologist Arianne Fielder creates playful, unexpected cocktails, reaching to the Bourbon Bar’s impressive collection of more than 70 bourbons.

Recommended Dishes:
  • Ham Bar: Duck Prosciutto, Country Pate, Stuffed Duck Neck, Tasso Ham, and Suckling Pig Galantine
  • Chicken Fried Veal Sweetbreads, Country Ham, Sage Waffles, Apple Green Tomato Chutney, Georgia Pecans, and Bourbon Maple Cream
  • Volstead: High West Double Rye, Kronan Swedish Punsch, St George Absinthe Verte, House-made Grenadine, and Fresh Clementine Juice

  • + Click image to enlarge