Inspired by the cuisine of Turkey, Lebanon, and Greece, Ana Sortun, Gary Griffin, and 2009 Rising Star Concept Award Winner Maura Kilpatrick teamed up to create Sofra. It's the neighborhood bakery everyone wishes was right around the corner from them. From savory to sweet there’s something on the menu for everyone—from people who want to experiment with Middle Eastern cuisine to those who want shortbread and coffee. The Turkish Breakfast centers around a soft-boiled egg that's breaded in shredded phyllo and deep fried. It’s served with sliced cucumbers, dry-cured black olives, cubes of fried breaded feta, labne, tomato jam, and orange jam. A pastry chef by training, don’t miss Kilpatrick’s sweet creations as well, like the Kunefe with Champagne-Cardomom Syrup, which illustrates her masterful integration of spices into her pastry.