Sixteen at the Trump International Hotel & Tower Chicago


Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel - Chicago, IL

401 North Wabash Avenue
Chicago, IL 60611
(312) 588-8000
Hours: Sun-Wed 6:30am-9:30pm; Thurs-Sat 6:30am-10pm

Trump Tower’s 16th floor may not have an exclusive on Chicago city views, but where else but Sixteen can you savor freshly shaved black truffles while staring directly into the skyline? 2003 New Orleans Rising Star Chef Frank Brunacci prepares sophisticated, playful dishes, and knows just as well how to scale back technique and presentation to highlight the simplicity and purity of product. Pastry Chef Sarah Kosikowski’s desserts are sweet spectacles that play off of Brunacci’s flair for high-end fun. And 2011 Rising Star Sommelier Rachael Lowe joins in the game with a skill for pairings honed during years at Gordon Ramsay at The London and Thomas Keller’s Bouchon.

Recommended Dishes:
  • Celery Root Soup with Fried Egg, Truffles, Ham, Comte Cheese, and Truffle-buttered Brioche
  • Valrhona Chocolate Torchon, Toasted Chestnut Cake, Candied Chestnut, Brown Butter Ice Cream, Allspice Reduction, Chocolate Pound Cake Tuile, and Smoked Sea Salt

  • + Click image to enlarge