Chef-Butcher Matt Sigler of Salumeria - San Francisco, CA

3000 20th Street
San Francisco, CA 94110
(415) 471-2998
Hours: 9am-7pm

2010 San Francisco Bay Area Rising Star Thomas McNaughton followed up his successful Italian outpost flour + water just the way he told us he would three years ago: with his more casual Central Kitchen and the next door Salumeria, a deli and larder that proffers artisan meats, cheeses, oils, honeys, and other Italian grocery staples. With Chef de Cuisine Matt Sigler at the helm, Salumeria’s menu offers a variety of addictive sandwiches, toothsome pasta, and delicate salamis and sausages. Shop around the farmhouse-style deli for dinner fixings, then venture into the shared open courtyard where you can enjoy Salumeria’s meatier lunch options (the space is used solely for Central Kitchen during evening hours).

Recommended Dishes:
  • Boudin Blanc in Brioche, Chicken Liver Mousse, Chestnut, and Apples
  • Bread Raviolini, Pork Belly, and Brussels Sprout Leaves
  • Ham and Cheese and Gruyere Fonduta on House Gougères

  • + Click image to enlarge