Royal Palm Restaurant


Chef Enrique Sempere of Royal Palm Hotel - Santa Cruz, Galapagos

Km 18 Via Baltra
Santa Cruz Island, Galapagos
+ 59 35-2527408
Hours: Mon-Sun 7am-10am, 11am-9pm

As you might guess by its king-ly name, the Royal Palm serves some of the Galapagos’ most refined and evolved cuisine (we doubt Darwin or his crew dined on spherified mango or chicken “pearls”). Chef Enrique Sempere injects traditional Ecuadorian flavors with nouveau technique and sophisticated Asian flare. His dishes showcase the bounty of the Pacific, highlighting local seafood like cod, tuna, and slipper lobster.

Recommended Dishes:
  • Royal Palm’s Style Ceviche: Marinated Fish with Lemon, Ginger, and Sesame Oil Served with Manioc and Corn
  • Galapagos Cod with Citrus Crust, Creamy Mashed Potatoes, Red Bell Pepper, and Citron-infused Oil
  • Arroz con Leche with Cinnamon Ice Cream
  • Double Chocolate Marquise with Passion Fruit Sauce and Crystal Salt from the Galapagos

  • + Click image to enlarge