Restaurant Parkhotel Holzner

EAT

Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel Holzner - Soprabolzano, Italy

Dorf 18
Renon, BZ, Italy 39059
+39 0472 835 717
www.parkhotel-holzner.com
Hours: Daily 8am-11pm

This grand hotel restaurant overlooks the peaks of the Dolomites, and at sunset it provides guests with the perfect spot to witness light transform the cliffs from silver to rosy pink. And Restaurant Parkhotel Holzner maintains a mature yet relaxed environment. Dishes like White Asparagus with Ham and “Bozner Sauce” and Braised Veal Cheek in “Lagrein Dunkel” Sauce on Vegetable Polenta emphasize the quality of a star ingredient by cooking it simply and pairing it with a complex and well executed sauce. The richness of the dishes might be inspired by French cuisine, or simply meant to encourage the taking of a digestivo on the back porch that overlooks the surrounding peaks.

Recommended Dishes:
  • White Asparagus with Ham and Bozner Sauce (South Tyrolean Mustard Vinaigrette)

  • + Click image to enlarge