Restaurant Eugene


Chef Linton Hopkins of Holeman & Finch - Atlanta, GA

2277 Peachtree Rd
Atlanta, GA 30309
(404) 355-0321
Hours: Mon-Sun 5:30pm-close

As the big city in the South, Atlanta has embraced comfort cuisine like no other, naming fried chicken, pickled vegetables, and fancified burgers as its signatures. But while other chefs have leaned hard on the comfort side, 2007 Atlanta Rising Star Chef Linton Hopkins insists Southern cuisine doesn’t have to be overcooked or overtly rich. With his soulful cuisine, artistic plating, and dedication to traditional, seasonal Southern ingredients and techniques, Hopkins motivates his kitchen and staff to reach beyond their limits. Restaurant Eugene offers Atlanta’s diners one of the few fine-dining locales in the city, a chance to be truly swept away in an intimate enchanted setting. And 2012 Atlanta Rising Stars Pastry Chef Aaron Russell provides the sweet finish to a Hopkins meal, offering a bold take—sweet-savory combinations, modern technique, contrasting textures—in Atlanta’s pastry market.

Recommended Dishes:
  • Berkshire Black Pork Belly, Hominy, House Made Pickles, and Whole Grain Mustard
  • Joyce Farms Poussin, Chestnut-Game Jus, Heirloom Sweet Potatoes, and Brussels Sprouts
  • English Pea Sorbet, Mint, Green Tea, Lemon, and Champagne
  • Strawberry Consommé, Barley Cake, Cucumber, Yogurt, and Peppermint

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