Red Rooster Harlem


Chef Michael Garrett of Red Rooster - New York, NY

310 Lenox Avenue
New York, NY 10027
(212) 792-9001
Hours: Sat-Sun 10am-4pm; Mon-Wed 5:30pm-10:30pm; Mon-Fri 11:30am-3pm; Thur-Sat 5:30pm-11:30pm; Sun 5pm-10pm

If you haven’t been to Red Rooster yet, it’s time to hop on the 2 (or 3) train. A bustling, busy mix of Harlem culture and eclectic modern design, Red Rooster is the hip home away from home you never knew you had. Its Southern-eclectic menu, the culinary brainchild of Marcus Samuelsson, is currently overseen by Michael Garrett, an ambitious chef who’s worked his way through the ranks with Samuelsson and is now working to make Red Rooster the well-oiled machine it can be. Garrett’s earned his executive status, putting out dishes that marry the rich legacy of Southern and soul food with the sophistication of his years of training and the American eclecticism that has become Samuelsson’s culinary trademark.

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